![]() ![]() Enjoy books in full screen with Icecream Ebook Reader. For what it’s worth though, great recipe for a refreshing, tasty iced treat.Meet easy-to-use free EPUB reader for Windows to read eBooks in EPUB, MOBI, PDF and other popular formats. On the other hand, I’m wondering if it could have been the brand of coconut milk? Goya’s does include potassium metabsulfite as a preservative, in addition to the coconut milk, and water, as listed on the ingredients, so I don’t know if that makes a difference. ![]() I’m guessing next time I may try to freeze only a few hours and blend the same day to see if there’s a different with consistency/improvement in creaminess. So if you don’t want to taste a coconut ice cream, I’m not sure how’d you’d get around that. I will say there was a strong coconut flavor, but it was pleasant and enjoyable. ![]() Not my personal choice, but she enjoyed it. She even added some nestle quick mix to see if it might make a good chocolate flavor, which it did. So I’d say the taste was successful, as it tasted good and my daughter enjoyed it. The end result, however, was less of a creamy, dense ice cream like in the picture, than it was more like sherbert-like/frozen ice consistency? Before I blended, I did put a little less than a capful of coconut Ciroc vodka thinking it might help with consistency with blending as I read in prior posts. Some of the mixture did get stuck around the sides, so I had to go about 3 or 4 rounds to get all the cubes broken down. I used our Nutri Ninja blender that includes functions to blend ice and make smoothies etc., so that was no issue. As I removed the cubes from the tray, I could see a thin layer of clear ice on the bottom of each cube, which I guess was separation of the water content of the coconut milk from the rest of the mixture. I didn’t get around to blending until today, however. oz), I used regular white sugar, used maple syrup as the additional sweetener, and vanilla extract, mixed in a bowl then poured it in one ice cube tray. So I tried my hand at this recipe about 4 days ago using a whole can of Goya coconut milk (13.5 fl. ![]()
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